Recipe of the Week
Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal.
From the Kitchen of Tanya Igra
1/2 cup hulled tahini
1/2 cup honey
1/2 cup desiccated coconut
1/2 cup LSA (ground Linseed, Sunflower seeds and almonds) or almond meal
1 cup dried fruits (apricots, figs & sultanas)
1/4 cup raw almonds, soaked and chopped
In a bowl, mix all ingredients to a firm consistency.
Roll into walnut size balls and toss lightly in desiccated coconut.
Store in refrigerator.
Makes 20 balls
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic