Volume 30 Issue 33 05 Nov 2021 1 Kislev 5782

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the Kitchen of Sienna, Chelsea and Chloe Opit 

Lemongrass Salmon


1 lemongrass stem, chopped
1/2 cup dark soy
2 cm piece of ginger, grated
3 garlic cloves, chopped
1 kg salmon fillet skinless, pin and boned
1/3 cup honey, warmed
1 lime


Using a mortar and pestle, crush the lemongrass.
Place salmon in a container with lemongrass, soy, ginger, and garlic. Let it sit for a couple hours or overnight.
Preheat the oven to 1800C and line a tray with baking paper. 
Place the salmon on the tray and brush with warm honey.
Cook for 10-15 minutes or until pink in the middle.
Squeeze over juice or the lime and serve.
Serves 4 
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic