Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

1 lemongrass stem, chopped

1/2 cup dark soy

2 cm piece of ginger, grated

3 garlic cloves, chopped

1 kg salmon fillet skinless, pin and boned

1/3 cup honey, warmed

1 lime

Using a mortar and pestle, crush the lemongrass.

Place salmon in a container with lemongrass, soy, ginger, and garlic. Let it sit for a couple hours or overnight.

Preheat the oven to 180⁰C and line a tray with baking paper. 

Place the salmon on the tray and brush with warm honey.

Cook for 10-15 minutes or until pink in the middle.

Squeeze over juice or the lime and serve.

 

Serves 4