Recipe of the Week
Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal.
From the Kitchen of Lara Levin
2 punnets of strawberries
1 cup castor sugar
1 egg white
Cut strawberries into small pieces.
Bamix or put in a food processor to crush Strawberries.
Put all ingredients in a mix master and beat on high until the mixture is soft fluff that comes to the top of the mixing bowl.
Put mixture (pink fluff) into a round and moulded baking tin and put in freezer.
Once frozen and ready to use, run hot water over outside of tin and then run a knife around the inside of the tin and the middle section (if there is one) and turn upside down and release onto a serving plate.
Best to make the day before you serve.
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic