Recipe of the Week
Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal.
From the Kitchen of Andy Bromberger
Lemon Sour Cake
Ingredients
220g butter melted
1 1/2 cups castor sugar
1/2 cup sour cream or Greek style yogurt
1/4 cup lemon juice
2 tbsp lemon rind, finely grated
2 cups plain flour, sifted
2 tsp baking powder, sifted
Icing:
2 cups icing sugar, sifted
1 tbsp lemon juice
2 tbsp boiling water
Directions
Preheat oven to 160C.
Place butter, sugar, eggs, sour cream, lemon juice and rind into a bowl and whisk to combine.
Add flour and baking powder and whisk until smooth.
Spoon into a well-greased Bundt tin and bake for 55-60 minute. Test with a skewer.
Cool for 10 minutes then turn out onto the wire rack until completely cooled.
Icing: place icing sugar, juice and water in a bowl and combine. Spoon over cake to serve.
You can order the Emanuel School Community Cookbook, The Family Meal by contacting rubykb@gmail.com