Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the kitchen of Julie Higgins

Guacamole Mango Salad

Ingredients

1 small mango, cubed
1 can red kidney beans
1 avocado
1 small chilli
1 lime, zested and juiced
1/2 red onion, finely chopped
1/2 bunch of coriander, chopped

Directions

Place everything in a bowl except the red kidney beans and coriander and mix thoroughly.
Fold through beans and top with coriander.

Serves two