Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the kitchen of the Fraser Family 

Delicious and Easy Chocolate Chip Cookies

Ingredients

180g unsalted butter, softened
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
2 cups plain flour, sifted
1 tsp baking powder, sifted
150g dark chocolate, chopped

Directions

Preheat the oven to 180⁰C.
Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy.
Gradually add the eggs and beat well.
Add the flour and baking powder and beat until a smooth dough forms.
Fold through the chocolate. Roll 2 tablespoons of the mixture into balls, place on baking trays lined with non-stick baking paper and press to flatten.
Bake for 12-15 minutes or until golden.

Allow to cool on the trays.

Makes 12