Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the kitchen of Shana Danon

Five C’s Salad

Ingredients

12 carrots, grated
1/2 cup desiccated coconut
4 tbsp mayonnaise
1/2 tsp curry powder, or more if you like a stronger flavour
1/2 cup currants
1/2 cup roasted cashews

Directions

Mix carrots, coconut and currants in a salad bowl.
Mix curry powder with mayonnaise and stir through salad.
Sprinkle cashews on top just before serving.

Serves 4-6