Volume 31 Issue 4 25 Feb 2022 24 Adar I 5782

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the kitchen of Ruth Harvey

Roast Chicken in Orange Sauce

Ingredients

1 whole chicken cut in 4, 6 or 8 pieces
3 tbsp olive oil
2 tsp curry powder
1/2 tsp salt

Sauce
1 cup orange juice
1/2 cup brown sugar
2 tbsp mayonnaise (non-dairy)

Directions

Preheat oven to 2000C.
Mix oil, curry powder and salt and brush all over chicken pieces.
Place the chicken in a roasting pan.
In a small saucepan, place the orange juice, sugar and mayonnaise and bring to the boil over a low heat.
Pour sauce over the chicken and roast in oven for 45 minutes at 2000C.
Serve with rice and salad or roast vegetables.