Recipe of the Week
Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal.
From the Kitchen of Jenny Narunsky
Sultana Bran Muffins
5 cups flour
5 tsp bicarbonate soda
2 1/2 cups brown sugar
350g Sultana Bran or All bran
1 litre Buttermilk
1 cup oil
Dates or fruit if desired
Preheat oven to 1800C – 1900C.
Mix together and leave in the fridge for at least 1 hour.
Spoon into greased muffin tins.
Bake for 15-20 minutes.
The batter keeps in the fridge for a month
Makes 36 Muffins
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic