Volume 30 Issue 36 26 Nov 2021 22 Kislev 5782

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the Kitchen of Caren Ottaviano 

Sweet Couscous Salad


1 cup chicken or vegetable stock
1 cup couscous
1/2 tsp Curry
3/4 cup chickpeas (rinsed & drained)
1/3 cup dried cranberries
1/4 cup green onion, chopped
1/4 cup red pepper, chopped
1/4 cup fresh basil or 1 tbsp dried basil
1 tbsp olive oil
2 tbsp orange juice concentrate
2 tbsp lemon juice
2 tsp grated orange rind
3 tbsp honey 
1 tsp minced garlic


Bring the stock to boil, remove from heat, stir in couscous and curry. Stand 5 minutes, then fluff with a fork.  Transfer to large bowl. Cool.
Add chickpeas, cranberries, green onion, red peppers and basil to the couscous.
Good the next day too!
Serves 3-4
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic