Volume 30 Issue 34 12 Nov 2021 8 Kislev 5782

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the Kitchen of the Sweller Family and Isaac and Nathan Shammay

Cheese Biscuits

Ingredients

60g plain flour
120g grated tasty cheese
2 tbsp grated parmesan cheese
1 egg (no larger than 60g size)

Directions

Preheat oven to 1750C.
Combine cheeses and flour.
Mix in egg.
Knead mixture with your hands. If too wet, sprinkle with flour.
Flatten mixture to between 2 – 5 mm thick.
Cut into strips or make shaped biscuits using a cookie cutter.
Place on a floured baking tray and bake in the oven until light to medium brown.
Baking time will vary depending on thickness of biscuits.

Serves 4 

You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic