Volume 30 Issue 31 22 Oct 2021 16 Heshvan 5782

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the Kitchen of Cooper McLuna 

Angel Hair Arrabiata 


8 punnets cherry tomatoes
Olive oil
2 cloves garlic, peeled and crushed
1/4 parmesan
1 packet angel hair pasta


Pre-heat oven to 1800 C.
Line a tray with baking paper and put the tomatoes on it. Roast in the oven for 15-20 minutes.
Skin the tomatoes when they are roasted.
Put olive oil and garlic in a pan and cook for 20 seconds before adding the tomatoes and all of the juice from the tray. Leave to simmer with the lid on for 15 minutes.
Add the cheese to the sauce and stir.
Cook the pasta and combine with the prepared sauce.
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic