Volume 30 Issue 26 27 Aug 2021 19 Elul 5781

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the Kitchen of Naomi Hersh  

Hot Chocolate Coconut Pudding 

Ingredients

50g dark chocolate
60g butter
2 tbsp cocoa powder
2/3 cup milk
2/3 cup self-raising flour
1/3 cup desiccated coconut 
1/2 cup brown sugar
1/2 cup sugar
1 egg
 
Coconut Sauce:
1 cup coconut cream
1/2 cup water
50g butter
3/4 cup brown sugar
125g dark chocolate

Directions

Preheat the oven to 1800C.
Grease a 2 litre ovenproof dish (8 cup capacity).
Combine chocolate, butter, cocoa and milk in a small pan; stir over low heat until chocolate is melted.
Stir flour into a large bowl; stir in coconut and sugars.
Make a well in the centre, add chocolate mixture and egg, mix well.
Pour mixture into prepared dish.
 
Coconut Sauce:
Combine all ingredients in a small pan; stir over low heat until chocolate is melted and combined.
Carefully pour sauce over pudding mixture.
Cook for about 1 hour or until firm.
The pudding can be served with whipped cream or ice cream.
 
Serves 6
 
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic