Recipe of the Week
Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal.
From the Kitchen of Jenny Udovich
Seed Brittle
Ingredients
3/4 cup sunflower seeds
3/4 cup pumpkin seeds
1/4 cup sesame seeds
1/2 cup shredded coconut
1/2 cup maple syrup/honey/rice malt syrup (least sweet)
2 tbsp coconut oil, melted
Directions
Preheat oven to 180oC.
Mix all ingredients together.
Line baking tray (30cm x 40cm) with non-stick paper.
Press mixture flat onto tray with back of spoon. The flatter the better.
Bake for 20-25 minutes, or a bit longer at a lower temperature after. Just watch it doesn’t burn.
Either score when warm and break after or break into pieces when cooled.
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic