Volume 30 Issue 24 13 Aug 2021 5 Elul 5781

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the Kitchen of Julie Faktor

Toasted Muesli 


1/3 cup Coconut oil
1/2 cup honey, warmed (or maple syrup) 
500g rolled oats 
2 cups mixed seeds, nuts and spices (suggested flaked almonds, sunflower seeds, pumpkin seeds and cinnamon)
2 cups mixed dried fruits, chopped (suggest dried apples)
Note: you can substitute seeds, nuts spices and dried fruits according to taste


Preheat over to 1800C.
In a large baking dish, mix the oil and warmed honey together and then stir in the oats, dried fruit, seeds, nuts and spices.
Bake for about 30 minutes or until golden through, stirring every 10 minutes to brown evenly.
Remove from the oven and allow to cool.
Stir through chopped dried fruit.
Store in airtight container.
Serve with milk, yogurt and fresh fruit to taste.

You can order the Emanuel School Community Cookbook, The Family Meal, by contacting Ruby Berkovic