Volume 30 Issue 20 16 Jul 2021 7 Av 5781

Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the Kitchen of Andy Bromberger 

Lemon Sour Cake 


220g butter melted
1 1/2 cups castor sugar
1/2 cup sour cream or Greek style yogurt
1/4 cup lemon juice 
2 tbsp lemon rind, finely grated
2 cups plain flour, sifted
2 tsp baking powder, sifted
2 cups icing sugar, sifted
1 tbsp lemon juice
2 tbsp boiling water


Preheat oven to 1600C.
Place butter, sugar, eggs, sour cream, lemon juice and rind into a bowl and whisk to combine.
Add flour and baking powder and whisk until smooth.
Spoon into a well-greased Bundt tin and bake for 55-60 minutes. Test with a skewer.
Cool for 10 minutes then turn out onto the wire rack until completely cooled.
Icing: place icing sugar, juice and water in a bowl and combine. Spoon over cake to serve.
You can order the Emanuel School Community Cookbook, The Family Meal, by contacting rubykb@gmail.com