Recipe of the Week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal.

From the Kitchen of Andy Bromberger

220g butter melted

1 1/2 cups castor sugar

1/2 cup sour cream or Greek style yogurt

1/4 cup lemon juice

2 tbsp lemon rind, finely grated

2 cups plain flour, sifted

2 tsp baking powder, sifted

Icing:

2 cups icing sugar, sifted

1 tbsp lemon juice

2 tbsp boiling water

Preheat oven to 160⁰C.

Place butter, sugar, eggs, sour cream, lemon juice and rind into a bowl and whisk to combine.

Add flour and baking powder and whisk until smooth.

Spoon into a well-greased Bundt tin and bake for 55-60 minutes. Test with a skewer.

Cool for 10 minutes then turn out onto the wire rack until completely cooled.

Icing: place icing sugar, juice and water in a bowl and combine. Spoon over cake to serve.

You can order the Emanuel School Community Cookbook, The Family Meal, by contacting rubykb@gmail.com