Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the kitchen of Marlene Allul

Sticky apple pudding with caramel sauce 

Ingredients

1 cup brown sugar
1/4 cup softened butter
2 medium eggs
1 tsp vanilla
1 heaped cup of flour
1 tsp bicarb soda
1 tsp cinnamon
1/4 tsp salt
2 large apples, peeled and cored then grated (soak peeled apple in water until ready to grate to avoid going brown)

Sauce:
1/2 cup butter
3/4 cup brown sugar (1/2 cup if you don’t like it too sweet)
1 cup of whipping cream
pinch salt
1 tsp vanilla

Directions 

Pre heat oven to 180⁰C
Spray a 22cm pie dish or pan with cooking spray

Pudding:
Beat sugar and butter till light and fluffy
Add eggs and vanilla, beat in
Sift flour, baking soda, cinnamon and salt
Blend together with the butter mixture and add the grated apple. Mix well
Place dish and bake for about 30 – 40 minutes. Check if ready by inserting a skewer which should come out clean

Sauce:
In a pot, place all the sauce ingredients. Bring slowly to boil, boiling for five minutes
Pour the sauce over the baked cake

Serve with ice cream or cream

Serves 8 

You can order the Emanuel School Community Cookbook, The Family Meal by contacting rubykb@gmail.com