Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the kitchen of Lynn Langman

Herby guacamole

Ingredients

2 ripe avocados
1 clove garlic
1/8 onion
1 tbsp fresh lime or lemon juice (Kalamata is best if you can find it)
1/4 tsp black pepper
1/2 – 3/4 tsp sea salt
fresh basil, dill and coriander to taste

Directions

Process all ingredients in a blender until smooth and serve with your favourite cut up vegetables, crackers or corn chips.

Serves 4 – 6

You can order the Emanuel School Community Cookbook, The Family Meal by contacting rubykb@gmail.com