Volume 29 Issue 27 04 Sep 2020 15 Elul 5780

Recipe of the week

Each week we’ll bring you a tasty recipe passed down by Emanuel families, from the Emanuel School Community Cookbook, The Family Meal. 

From the kitchen of the Emanuel School Canteen

Fruit Muffins

Ingredients

1 1/2 cups wholemeal flour
1 cup plain flour
4 tsp baking powder
1/2 cup raw brown sugar
3/4 cup oil
3/4 cup milk
1 egg
1 tsp vanilla
1 1/2 cups frozen berries, or any variation of fruit

Crumble mixture:
3/4 cup oats
1/4 cup wholemeal flour
1/4 cup brown sugar
100g butter, room temperature
Add a tsp of cinnamon if making crumble for an apple muffin

Directions

Heat the oven to 180oC (or 160oC fan-forced).
Add wholemeal flour, baking powder and sugar in a bowl. In a jug, add oil, milk, vanilla and egg – mix together well.
Add the fruit into the dry ingredients and mix.
Add milk mixture to bowl and mix until just combined (do not over mix).
Fill muffin cases – we use an ice cream scoop.
You can add a crumble mixture to the top when making an apple crumble muffin or a berry crumble muffin. Combine the crumble ingredients together using your fingertips and sprinkle on top of muffins before cooking.
Bake for 15 – 20 minutes or until brown and firm.

Serves 12 

You can order the Emanuel School Community Cookbook, The Family Meal by contacting rubykb@gmail.com