Volume 31 Issue 15 27 May 2022 26 Iyyar 5782

FRESS with Ms Lowe

Ms Lowe in action

Self-Saucing Banana Pudding


1 1/2 cups self-raising flour
1 tsp bicarbonate of soda
3/4 cup sugar
3 bananas mashed
1/2 cup oil
2 eggs


3/4 cup dark brown sugar
1/4 cup golden syrup
1 cup boiling water



Sift flour and bicarbonate of soda into a deep 2-3 litre casserole dish.
In a separate bowl, mash together bananas, oil and eggs.
Add banana mix to flour and stir well.
Combine dark brown sugar, golden syrup and boiling water in a small microwave proof bowl.
Microwave on high for 1 minute to ensure sugar is dissolved. Stir.
Pour syrup mix over the back of a spoon over the cake. 
Bake at 1800C for about 50 minutes.