Volume 31 Issue 14 20 May 2022 19 Iyyar 5782

FRESS with Ms Lowe

Ms Lowe in action

Charred broccolini, red onion and chickpeas


1 small red onion cut into wedges
1 bunch broccolini
400g can chickpeas, drained and rinsed
1 tsp smoked paprika
1 large garlic clove, crushed
2 tsp lemon zest
2 tbs lemon juice
1 tsp Dijon mustard
½ tsp pepper
¼ cup chopped parsley


In a frying pan over medium high heat, char red onion and broccolini. Place on a serving plate. In the same pan, brown chickpeas with smoked paprika and garlic. Add to the onion and broccolini. Combine lemon zest, lemon juice, mustard, pepper and fresh parsley. Pour over vegetables. Serve with lemon wedges.